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CHEFS IN THE KITCHENS


Some of your students may be coming home and telling you about the new items they are tasting in the kitchens.  The chefs have been busy working in our kitchens with our staff to make new scratch items like refried beans, a new marinara Red sauce, and even from scratch mashed potatoes.

The staff is trying new  things and  learning to use new equipment.

Ask you student what they have tryed that's new.